Foodborne diseases became a health issue worldwide,
primarily thanks to the consumption of contaminated foods that area unit either
raw, improperly heat treated or cross‐contaminated when adequate heat treatment
foods.
A bunch of alkaloids extracted from plants were tested
to judge their antimicrobial impact against completely different strains of
Yersinia enterocolitica and different foodborne bacterium. The results obtained
reveal that oliveridine and pachypodanthine pent-up Y. enterocolitica growth,
with MIC values of twenty five μmol l−1 and a hundred μmol l−1 severally.
The results indicated that each alkaloids area unit
sensible growth inhibitors, however oliveridine showed bigger repressing impact
with lower MIC values. repressing alkaloids is developed as potential
antimicrobials in food system to stop or treat foodborne diseases, so
contributory to unravel the worldwide issue of contaminated food consumption.
To Learn More: Join us in the Discussion: 8th European
Clinical Microbiology and Immunology Congress on June 12-13, 2019, Edinburgh,
Scotland
Contact: Erika Madison
Office Phone: 44 203 769 1755
LinkedIn: Erika Madison
Twitter: @MicrobioEvents
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